Jamón Serranía is an everyday classic in Spain. Cured to perfection for over 17 months, the delicate slices have a universal appeal. Despite its versatility, don’t ignore the complex flavors in this excellent cut.

A humble yet mighty ham, cured in the Salamanca countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat.

PAIRS WELL WITH: Albariño, ice-cold Bud, Gruyere, cherry tomatoes roasted quickly on high heat